mathilde pear liqueur recipes

Hi Dave Lychee is a fun tropical fruit that made its way into the cocktail scene in the early 2000s. 5. Rinse and quarter the pears. Remove the vanilla bean pods from the saucepan. Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. As always thank you for the fast reply. Just forgotten to amend the wording in the post. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails. Hi Dave Yes just multiply the quantities and it should work out fine. It's another easy fruit liqueur that will take a month or two before it's ready to drink. Spiced Honey Vodka. Glad the recipe was such a success for you. Raise Your Glass, The Sondra Martini, the 13th Floor Homemade Liqueur Recipes - CDKitchen Very nice blog and recipes. The result is a fancy liqueur from France, wonderfully I decided to use Kajmir, the vanilla flavored brandy vodka blend. simple syrup, oz. And then I read the recipe. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. What is the purpose of straining it? Fabiola Padilla uses a handcrafted pear liqueur to enhance the herbaceous and citrus notes of Casa Dragones Blanco and adds a romantic lemon peel in the shape of a heart as a garnish. As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. They're so useful, too. Perhaps on the side of my Pear Pie. No garnish needed. Looking for more super tasty pear recipes to try? Mathilde Pear Liqueur Recipes - Share Recipes These fruits pack a punch of flavour in their raw form and also transfer this beautifully to alcohol when allowed to steep over time. Ingredients 2 oz. Hello, I currently have a pear sitting in a sealed glass jar of vodka. Wonderful fresh peach aromas! One of the bottles still has the cut up pears in it. It makes a great foodie gift too, so make some for Christmas hampers and get ahead with your festive preparations. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. This is also a very nice cocktaila hint of nuttiness from the orgeat, a bit of spice from the ginger and the smooth, slighty smokey vanilla of the Kajmir. Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! Merry Christmas Hi Michele That really doesn't matter, though, because it's so delicious that you'll drink it right up. tasty and juicy flesh. Garnish with lemon wheel and rosemary sprig. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. To enjoy it, pour about a tablespoon of Mathilde Pear Liqueur into a tall glass filled with ice and top it off with tonic and fresh fruit, or combine all of these components in a cocktail mixer. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! Last night Wed 1.12 I prepared my mixtures in two jars with all the ingredients except for sugar, it looked yuk, HOWEVER This morning it had already started to have nice clear autumnal colour and looked very nice. This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers. Cocktail Hour: Solemn John - Garden & Gun Hi Dave Mathilde Poire Liqueur - maxliquor.com In a pitcher, combine the . You state to use 1/4 nutmeg, but then you state to grate a nutmeg to get the 1/4 but that you cant use ground. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Shake and strain into a chilled martini glass. K. For the nutmeg, how do you break it into fourths? Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. Liqueurs are the flavor background for many of our favorite cocktails. 1. It is great poured over ice-cream. It's fabulous, easy, and, admittedly, difficult to wait for. My partner says she wont drink it! I am going to try my hand at cherry liqueur this weekend. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. I have followed the recipe exactly and have completed the first nine steps. directions. transmit its ancestralsavoir-faire, year after year. A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. Hi there ! Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Strain into a cocktail glass. oz. That means there's no reason to wait for cranberry season to mix up an amazing crantini. Have just had a preliminary taste of my pear liqueur made following this recipe, it is bloody amazing! Great to hear that the pear liqueur recipe is such a hit with your family and friends DIY Peach Liqueur Recipe A win, win situation if ever there was one! oz Mathilde Pear liqueur oz Fresh Lemon Juice Ginger Beer (Topper) 1 Lemon Wheel (Garnish) Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. K. Ive done this and am approaching the end of the second week so its almost ready. So with the Mathilde Poire in hand, what else to use? Monday I was inspired to follow up on the delicious Pear Flowerthat I hadjustlast Friday at the NSB Bar and Grill. My question is what do you usually do with all the lovely pears that have been sitting in the jars. You are, arent you? I made your pear liqueur last fall, went to mexico for 2 months, came home and enjoyed it immensely with Prosecco, or in my Pimms #1 and ginger ale. Set the mixture aside to cool. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. Hi there Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. The lychee fruit is common in Asian cuisine and it's used to make delicious drinks as well. Glad you have found an old favourite here. Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. Maybe some strawberry, too. This definately hit the spot as a light, refreshing cocktail that I will definately be enjoying poolside when it warms up. Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Over medium heat, add brown sugar, water, and pear. Mathilde Framboise 750ML $23.99 Description Details Product Reviews Description Mathilde Framboise This traditional raspberry liqueur is hand crafted from a century old French family recipe from 100% hand picked Landes raspberries. Stir over low heat until sugar dissolves. Yes maybe add some simple syrup to sweeten things up a bit. Subscribe and Save. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. Looking beyond cocktails, you can use your DIY peach liqueur in savory recipes that call for liqueursit would be peachy as a glaze for poultry or fish, including some chopped or grilled fruit as an accent. Cultura/Brett Stevens / Riser / Getty Images, Russell Mountford / Lonely Planet Images / Getty Images, Lychee Martini With Homemade Lychee Liqueur, Bartending 101: Essential Techniques, Tips, and Tricks. Hi Ulla Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. Peel and core the pears and cut into small cubes or thin slices. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. I first published this recipe in 2014 and have made it every year since. Preparation. Please clarify how you get 1/4 of a whole nutmeg. K. I cant wait to try this! Theres an abandoned pear tree I raid for windfalls every year in the fall! . The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. You are right-I panicked a little (lol). 1 orange, sliced. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Garnish with sliced pear and star anise. Strain into a chilled cocktail glass and garnish with a lemon peel. K. My family LOVES this pear liquor! Citadelle gin 1 oz. K. Thank you for your replies Karen. Making a coffee liqueur at home could not be easier. Going into the dark tonight for 6 weeks and then prep for the holiday giving. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. Back then, you recommended that it sit for a longer period of time. *Assemble all your ingredients and everything you need before you start. Wrap some clingfilm over top of jar and then add the lid. I put it in 1-2 cup containers, and then into the freezer. 1 oz. Mango puree Do NOT press the pear, you will get all the fibres. Hi James Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Dolin Dry vermouth This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. Back. K, Made this pear liqueur and bottled it yesterday. Ferrand is of course a major French alcohol conglomerate, the owner of entities such as the wide-ranging Plantation rum line, as well as Citadelle gin and Ferrand cognac and dried curacao. This will keep for up to a year in a cool dark cupboard. 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear Any ideas would be appreciated. It is hardly much effort really. Easy Pear Martini - Make Incredible Food & Cocktail Recipes at Home Im excited . To make the liqueur. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. Pour about 3 cups (roughly 750ml bottle) into the container with the pears. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. mathilde poire | There and Back Again, A Cocktail Journey I noticed in the comments that it said 4 weeks is good enough for the waiting period. More experimentation will be needed on this one. Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. Its also a little floral, with hints of rose petals. Mathilde Peche 750ML - Liquor Barn manzanilla sherry oz. K. Thank you for the recipe sounds really great! Had a taste as is and and also chiiled with a bit of ice. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Maison Ferrand | Mathilde Liqueur Hi John Hi Tamara Its far too sweet for me to ever consume on its own, but it could make a very interesting simple syrup replacement in cocktails. *For baking check the size of tins Im using as this makes a big difference to your cakes. Thanks for your help. Then check out my Homemade Liqueurs & Infusions section. La Perla Recipe - Los Angeles Times The pear distillate is then enhanced with a touch of Mathilde Framboise 750ML - Liquor Barn Cheers! Shake well. (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. Mine has never been hanging around for four years always snaffled long before that. PEAR LIQUEUR COCKTAILS RECIPES All You Need is Food so thrilled that you made my pear liqueur and like it so much. . Casa Dragones Blanco. Why the whole pear pierced and not chop or half them? The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. The addition of the St. Germain adds both a touch of sweetness and just enough of the elderflower flavor that combines just right with the pear flavors of the Mathilde. I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. As in Robert Peary, intrepid explorer of the North Pole (although the second man to reach it). When ripe, it boasts a golden skin and a very tasty and juicy flesh. The result is a refreshing and flavorful beverage that you will be pleased with. Smirnoff vodka, Luxardo Maraschino Liqueur, Mathilde Pear Liqueur, fresh oranges and strawberries, bar syrup and seltzer water. Let you know. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. Hi Karen Can this be salvaged or do I have to scrap the whole batch? Mathilde Poire 2 oz. Produced by a number of brands of varying quality and they may use the French "pche" on the label. Well, Im almost out of Kajmir, and since it is no longer made, when its gone, its goneof course, freeing up a space for a bottle of something else (hehe). Pear isnt particularly predominant except on the first rush of flavor. Thank you for your labor of love in sharing recipes with the global community. Mathilde pear liqueur 1 oz. distillation. Hi Susan The best music, movies, TV, books, comedy and more. 1 oz. As for how one consumes liqueurs, there are as many potential modes as there are consumersthey can make up a very small amount of a cocktail, or they can simply be consumed over ice, or mixed with club soda. You say that the pears used in this recipe need to be ripe. 4 Ratings Save. Cassis is still a flavor that is fairly new to me, so Im not surprised to find that this is the liqueur I find the most head-scratching. oz. A Guide To Enjoying Pear Liqueur: Cocktails Aperitifs And Homemade When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. Mathilde Pear Liqueur. Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. it smelled fantastic in just 14 hours or so! Freeze in an ice cream maker following the manufacturer's directions. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. Thanks Andy In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Review: Mathilde Poire and Framboise Liqueurs (2012) Required fields are marked *. Brian Lestart / Photolibrary / Getty Images. Remove the core and finely dice. 1/2 shot club soda (or try SanPellegrino Limonata) Make Recipe Powered by Instructions The old recipe called for 2 weeks in sun, add sugar, and 6 weeks in a dark closet. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff. Youll be welcome to have the first, the Pear Tequila, anytime that you come by. Thanks. Galliano. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. It will be fine dont worry. K. I am on my last jar of pear liqueur. Reset Search + dfmz 4 yr. ago. hot hibiscus lemongrass tea in a mug. Patron Silver tequila, oz. Mathilde Poire substitute : r/cocktails - reddit.com I was itching to see if I could come up with something original. Add the remaining ingredients and ice, and shake well. Or any other ideas? Nowadays I only wait for one week on the windowsil and one week more in cupboard. However, for future consideration, would less sugar create a dryer liqueur? 3-4 oz. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. You will need a number of ingredients for the Irish cream, but they're all common. Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. intensifies the pear flavor. Add the vodka. Cheers! Sounds like youre getting creative there. Split and scrape vanilla bean. This cranberry liqueur is unique because it begins with a full bottle of red wine. Tightly seal and shake to combine. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! You could try cutting them but youll find they disintegrate very quickly. Have I ruined the liqueur? For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. Garnish. Homemade Pear Brandy - an Easy Infusion Recipe- Boulder Locavore The Best Pear Moonshine Recipe (Easy Recipe) - Podunk Living Let steep for a few days in the fridge. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. Add pears with juice, orange and lemon zest, vanilla, cinnamon stick and vodka into large jar. * I use medium sized eggs unless otherwise stated. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish hope you enjoy it. Garnish with a strawberry and orange wedge. If I eat them all that would get sloppy lol. All three varieties are pressed into a puree and then macerated with alcohol. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . I originally did this post in 2015 and I left the liqueur for longer. I made several batches of this and have one week left till its ready. K. Karen I have been using the recipe from your site for years now. Corks have a tendancy to come out. For a half day of work, youll get the benefits all winter long! Wednesday was my friend and Mens League founder Marks birthday. Bring to a simmer. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. Olmeca Altos Reposado tequila .75 oz. Add the pears, orange zest, and , WebThis low-alcohol cocktail made with pear liqueur combines the liqueur with elderflower tonic for a truly amazing swirl of floral-fruit flavors. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. Tasting: 4 French Mathilde Fruit Liqueurs - Paste Citadelle Gin 1 oz. Periodically shake the jar when you check on its progress. Let infuse at room temperature for 24 hours. It packs a punch in the flavour department but is silky smooth, rich and luxurious. Thanks John, The jar should have enough room to add another cup of liquid later in the process. Thank you, You can follow him on Twitter for more drink writing. You wont see me using vodka that much, especially flavored vodkas. painstakingly oversees the production of Mathilde liqueurs and strives to I am a newbie apple and pear farmer and I love finding new recipes to use our fresh fruit. DIY Pear Liqueur Recipe - localread.net-freaks.com quince, a pear-like fruit with an intense aroma. I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. By the way, using another gin in lieu of the Deaths Door will definately change the flavor profile and may overwhelm the drink, especially if you use a London Dry gin. It's fabulous on its own or it can be used in any cocktail that requires an amaro. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. You leave the pear, you do not process it or anything. Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group. You dont have to worry about rust or corrosion with them. For the first 2 weeks can I use a glass cookie jar where the lid does not seal? Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. Pear simple syrup. I have a quick question. I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. More posts from r/cocktails 310K subscribers ratkins 16 hr. Remove pear and spices from the jar and strain the contents through a sieve lined with a double layer of muslin (or use a coffee filter), I like to do this part twice to get a really clear liqueur. 2 lbs Honey (about 3.5 cups), 1 gallon Water. It may not be as popular as it once was, but don't let that stop you from making your own sloe gin. Homemade sloe gin is, however, extremely popular in the UK, which is where this recipe comes from. It's delicious with a crisp pear flavor and a splash of St. Germain Liqueur! I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. GEE! Seal and place in a sunny window for one month. Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. Topping with the seltzer adds an evervescence that refreshes. K. I was so excited to make this recipe but I added the sugar with all ingredients instead of waiting the suggested week to add sugar. Ingredients 2.5 ounces pear vodka 1.5 ounces St-Germain .75 ounce lemon juice - freshly squeezed 1 dash angostura bitters Pear - sliced Instructions Add all of the ingredients (execpt for the pear slice) to a cocktail shaker filled with ice. Thanks. K. Hi, I have decided to make two batches, one with caster sugar and the second with Demerara Brown Sugar as I thought that might be richer with a deeper flavour. Have I turned it bad? This pear liqueur is one of my favourites. And what is the difference between using a rubber stopper and a cork stopper? 1 large pear the William variety is perfect for this, though any pear will do in a crisis! So now, thanks to google, pinterest and your recipe, I can make more. Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. This is also a very quick liqueur and just needs to rest overnight. Your email address will not be published. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. K, Your email address will not be published. It begins with a brandy and vodka base. What do i do if i dont have whole nutmeg or cardomon, You cant use the ground variety Im afraid Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Creating great tasting cocktails at home is easy once you have some recipes. Its up to you. Think I will try replacing cloves with i/2 a scraped vanilla bean. Let the ingredients sit in a cool place for two days. Glad to be of help. Im a novice! One pear was not completely submerged so I opened the jar to push it down . we press the fruits into a juice that is fermented before the final Uncovering The Truth: Is Mathilde Liqueur Gluten-Free? Seems like such a waste to throw them out. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. So, when I got down to the Twilight Lounge I pulled together my ingredients. Heavenly Spiced Pear Liqueur - Sidewalk Shoes Especially good in my Butternut Soup recipe. Heres what I came up with. 1 cup pineapple soda. Mathilde : Cocktail recipe Mathilde - Cocktails Road When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Strain into a cocktail glass. And Great recipe, just started, cant wait the two weeks aaaaargh. K x, Glad the recipe was so good and youll be trying more of them. Give it a try and let me know what you think. cheers! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chill for 2 hours or overnight. I cant wait. K. I noticed someone further up the list of comments asked if Conference pears would be ok to use for this lovely stuff but there was no answer posted. Serve it on the rocks if you want it to last longer. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Creme de Cassis Drink Recipes by Bar None Drinks Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. You will need quite a bit of it, but it's much easier than getting the flavor out of the nuts. You can leave it for longer if you like but it works just fine with this shorter time. Without it, we wouldn't be able to make great cocktails like the toasted almond. Has anyone tried that please? This is my first ever attempt in making a liqueur and I needed to get some clarification. All best I find this amount works well for this recipe, its up to you. Remove from heat and set aside to cool. The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. 1 oz Mathilde Pear liqueur 1/2 oz lemon juice 1/2 oz bar syrup Combine the ingredient in a shaker with ice and shake to chill and mix. If you use a processor you will get cloudy liqueur. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place pear and spices in a jar large enough to hold all of the vodka. Cognac, France- This traditional, pear liqueur with the sweet scents and flavors of a pear are at the peak of ripeness.

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